康恩貝集團
-
康恩貝金康藥企品牌年度服務(wù)
金康醫(yī)藥品牌策劃設(shè)計
國家電網(wǎng)
-
同國家電網(wǎng)多家公司進行品牌宣傳項目合作
PPT策劃設(shè)計,系列叢書設(shè)計出版,各種宣傳物料設(shè)計
西子清潔能源裝備制造股份有限公司
-
杭鍋集團更名西子潔能品牌升級VIS全案
品牌更名升級,品牌VIS全案
杭州西湖龍井茶葉有限公司
-
貢牌西湖龍井茶品牌包裝升級全案策劃設(shè)計
品牌升級全案策劃設(shè)計
寧夏六盤珍坊生態(tài)農(nóng)業(yè)科技有限公司
-
六盤珍坊品牌升級全案策劃設(shè)計
品牌全案(調(diào)研,策劃,設(shè)計,包裝,傳播)
中國農(nóng)業(yè)銀行股份有限公司杭州分行
-
農(nóng)業(yè)銀行杭州分行系列主題活動策劃執(zhí)行
活動策劃執(zhí)行
包裝無小事。歐洲工商管理學(xué)院市場學(xué)教授Pierre Chandon及該校博士Nailya Ordabayeva發(fā)現(xiàn),改變食品的包裝或分裝形式,將對最終的消費產(chǎn)生驚人的影響。
通常,消費者傾向于購買大包裝產(chǎn)品,認為其性價比最高。然而,這將導(dǎo)致進食過量,甚至是肥胖癥。因為我們面對大包裝食品時,往往會忘記節(jié)制,低估自己的消費量。
不過,不是所有的大包裝都會引起消費者注意。據(jù)他們的研究,如果包裝的長、寬、高三個維度同時增加26%,消費者反而會忽視;當僅僅增加長、寬、高中的一個維度時,卻會取得較好的效果。
他們建議,為了消費者的健康和品牌的可持續(xù)發(fā)展,不妨多多嘗試小包裝。但是,要在定價上多下功夫,打破消費者“小包裝不劃算”的舊觀念。
"If you want people to order a larger portion, then you should just increase the height because people will notice. If you want to reduce the quantity of your portions, for example if you had higher raw material costs, you should reduce the height, the width and the length because people won't notice," Chandon says.
The research is timely because the phenomenon of ‘supersizing’ has swept the US and is now moving to the rest of the world. Food portions have increased dramatically: by up to 60 per cent for salty sna宣傳海報設(shè)計cks and 52 per cent for soft drinks in the past 20 years. This trend is especially dramatic at fast food restaurants, where consumers are offered much bigger meals for only small increases in price, and in grocery stores, where larger packages are considered better value. This trend has had a big impact on how much consumers eat. The supersizing trend is one of the main drivers of the obesity epidemic and packaging is adding to the problem, the study states.
"It's very easy to be influenced by marketers,” Chandon says. “For example, the size of the package, the size of the meals, even the size of the plates and of the spoons; we know these things have a very strong impact on how much we eat.”
"People are completely unaware of this and are very hard to de-bias. Even when we asked professional nutritionists to estimate the number of calories of fast food, they were wrong," Chandon told INSEAD Knowledge (see table below). “However, when asked to estimate the number of calories of the sandwich, side, and beverage separately, dieticians were more accurate and ordered smaller meals”.
閱讀全文,請點擊這里。
本文經(jīng)許可,摘自INSEAD Knowledge。未經(jīng)INSEAD Knowledge同意,任何人不得轉(zhuǎn)載本文。
在品牌經(jīng)營過程中,成功品牌之所以區(qū)別于普通品牌,一個很重要的原因是——成功品牌擁有家喻戶曉的知名度,消費者能在第一時間回憶起品牌名稱。更重要的是,能夠突出品牌個性與價值,與消費者身份、品味相符。
(2022-04-15)包裝設(shè)計、飲料包裝
(2022-02-15)宣傳冊不僅是對企業(yè)實力的一次全面展示,更是提升品牌形象、拓展市場、增強客戶互動、建立行業(yè)影響力的關(guān)鍵步驟。因此,企業(yè)應(yīng)高度重視宣傳冊的設(shè)計工作,確保其能夠準確傳達企業(yè)理念、產(chǎn)品優(yōu)勢和市場價值,為企業(yè)的發(fā)展注入強勁動力。
(2024-12-14)